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Austin City Taco Co. has opened its doors in the heart of Fort Worth’s Cultural District and bustling West 7th Street, at 517 University Drive. With renowned chef Juan Rodriguez as culinary director and menu creator, the contemporary taqueria brings a down-to-earth Austin vibe to Fort Worth with a focus on quality and simplicity. Known for its straightforward menu including 12-hour oak-smoked certified angus beef brisket tacos, flame-cooked achiote rotisserie chicken, gulf shrimp, veggie and breakfast tacos, Austin City Taco Co. has carved out its own niche of “five-star casual.”
A hop, skip, and a jump from the Museum District, a short trip from TCU and Ft. Worth’s hotels, Olivella’s Fort Worth is in the center of the Ridglea shopping and restaurant district. Started by the 3rd oldest pizza family from Naples, Italy, Olivella’s has been picked Best Pizza in Texas by USAToday, called “the most incredible pizza you’ll ever eat” by Rachael Ray, and picked Best Pizza in Dallas 2015 and 2016 by the Observer. It is one of only a handful of pizzerias in the world that serves two very distinct original styles of pizza: Pizza Napoletana (Neapolitan) and Pizza Romana (Roman). We bake our bread daily in our brick ovens and make our mozzarella and burrata in-house as well.
Over 25 years in Catering and Gourmet-to-Go Feastivities Catering was founded by Julie Weber and Tish Baird in November of 1988. A year later, at the urging of loyal customers, they doubled the size of their operation and expanded into the Gourmet-To-Go business. In 1999, Ms. Weber sold Feastivities to longtime employee and good friend Charissa Christopher and Feastivities became what it is today. Feastivities provides an important service to a diverse array of customers, from families who need a quick delicious dish for dinner, to those searching for a no fuss solution to their large party or gathering. The food selections in the market include dinner entrees, side dishes, salads and fresh baked breads. Seasonal gift items, frozen hors d'oeuvres, and holiday dinners are also available. If you haven't had the opportunity to experience our Market, we invite you to stop by and take in all that Feastivities has to offer.
Dine in or out deli | Gourmet on the go | Creative Catering "Gourmet to go" is exactly what it sounds like! We do all the hard work, you get an amazing gourmet meal! All you have to do is sit down and enjoy these amazing dishes! We cook for 2-1000 people. Call now or visit us to order for your next meal or event.
Magnolia Motor Lounge nestled in the Cultural Arts/7th Street Entertainment District in Fort Worth, TX. Open 11am-2am daily. Magnolia features the best in food, beer, and music. Check out our Burger of the Month. Music is nightly, 7 days a week, you can catch local, regional and national bands, check out mmlbar.com for a current calendar of events. Our Kitchen is open daily 11-10pm.
Homemade Food – in and atmosphere that makes you feel at home. Friends. Family. Flavor. The ingredients for success at McKinley’s. At McKinley’s Fine Bakery and Café, you'll find lots of choices that not only please your palate, but nourish your body, too. Located in University Park Village in Fort Worth, McKinley’s takes a fresh, health-conscious approach to food preparation, from our breakfast selections to our sandwiches, wraps and salads. Everything is made from scratch, with no preservatives – and we stay on top of nutrition trends to bring you healthier options. Begun in 2001 by Stacey Rumfelt, McKinley’s is a local hot spot for breakfast, lunch and dinner, as well as prepared foods to go and scrumptious bakery treats. With a welcoming atmosphere, complimentary Wi-Fi and an outdoor patio, it’s no wonder that McKinley’s is one of Fort Worth’s favorite places to spend quality time with friends and family.
Serving Fort Worth and surrounding areas for over 40 years. Visit one of our 10 locations for one of our signature Tex Mex meals. Holiday Tamales are $12/dozen: Beef, Chicken, Hatch Chile Pork, Pork, Bean Cheese & Jalapeno, Cheese & Spinach Come see us at one of our 10 locations! 2900 Pulido Street Fort Worth, TX 76107 817-732-7571 5051 Hwy 377 S. Fort Worth, TX 76116 817-732-7871 809 East Road Stephenville, TX 76401 1-254-965-4702 302 E. Main St. Weatherford, TX 76086 1-817-594-0361 100 N.E. 22nd Ave. Mineral Wells, TX 76067 1-940-325-8664 812 N. Main Cleburne, TX 76031 1-817-641-9421 1224 Precinct Line Road Hurst, TX 76053 817-282-9005 I-20 East Eastland, TX 76448 1-254-629-3211 3330 Matlock Rd. Suite 128 (Café Pulido) Arlington, TX 76015 817-472-6535 1029 N. Saginaw Rd. Saginaw, TX 76179 817-847-9517
Our restaurants are founded on family recipes & tradition. We believe that quality & authenticity come first. We use the freshest ingredients & source authentic spices for rich & bold flavors. Now offering Saturday lunch buffet starting November 4th! We serve classic & authentic dishes featuring staples of the Mediterranean diet. The combination of our fresh fruits & vegetables, quality meats & poultry, authentic international ingredients, legumes, olive oil, and whole grains create flavors that are distinctly delicious. All of our recipes are developed from old family recipes making the flavors true to the regions they were inspired by.
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Meyer & Sage is a chef-driven weekly culinary delivery experience servicing Fort Worth and surrounding areas with delicious local and organic menu items. Founded by Personal Chef Callie Salls, owner of Linguine and Dirty Martinis, Meyer & Sage is a chef-driven weekly culinary delivery service available to Fort Worth and surrounding areas. Salls saw the need for a culinary delivery service for busy clients which offered a fresh twist to meal-delivery services while also upholding the highest quality ingredients and culinary practices. Meyer & Sage’s commercial kitchen is a state-of-the art kitchen located in west Fort Worth. Meyer and Sage’s service options will include four meal packages available to choose from with a menu of over 60 family-style entrees and sides rotating seasonally. All meals will be prepared using organic chicken and beef, wild-caught seafood, gulf-caught shrimp, and will also offer and support local providers. Organic/non GMO produce and pantry options will be used as often as possible. All seasonal menu items will denote if dishes can be made paleo, gluten-free, vegetarian or vegan. A diverse Chef’s Tasting menu selected by Chefs Salls will be offered at a discounted rate each week. All meals will be packaged in high-quality and safe glass containers with snap lids and will be delivered chilled in insulated bags labeled with heating instructions for the oven and/or stovetop. Potential clients may visit the Meyer and Sage website to browse ordering options.