The ensemble includes Vadym Kholodenko, piano; CMSFW Artistic Director Gary Levinson, violin; Jennifer Betz, violin; D.J. Cheek, viola; and Allan Steele, cello. Betz, Cheek and Steele are members of the Fort Worth Symphony Orchestra.

The multimedia pre-concert presentation begins at 1:15 p.m. Levinson discusses context and insight to the program’s composers and music, including the world premiere of Edward Green’s Trio for Strings: “A Drama in Two Acts.”

“A passionate musician with an inherent muscularity and weight to his touch, Kholodenko plays with great colour, poetry, and verve,” according to the New York Classical Review.

Vadym Kholodenko/Photo by Jean-Baptiste Millot

Vadym Kholodenko is the gold medalist of the 2013 Van Cliburn International Piano Competition. He has a long history with the Fort Worth Symphony Orchestra. He was its first artistic partner in 2014, with a three-year commitment of live recordings of Sergei Prokofiev’s complete piano concertos, various concert performances and other FWSO programs.

Kholodenko debuted with London’s Royal Philharmonic Orchestra in 2017 and has led major orchestras around the world in Vienna, Budapest, Milan, Taiwan, Sydney and Tokyo, as well as leading orchestras in the United States.

Born in Ukraine, his recordings have earned editor’s choice awards from BBC Music Magazine and Gramophone and a prestigious Diapason d’Or de l’annee (translated as “Golden Tuning Fork of the year” from Diapason, a French music magazine).

Program

Johannes Brahms — Violin Sonata No. 1 in G Major, Op. 78
Edward Green — Trio for Strings (World Premiere)
Cesar Franck — Piano Quintet in F Minor

Tickets can be purchased online or at the door. Prices are $45 for general admission, $40 for seniors and $10 for students.

The post A World Premiere for the End of the Season first appeared on Tanglewood Moms.

Organized by the Fort Worth chapter of the Society of Professional Journalists, the quarterly events serve the dual purpose of providing networking opportunities for folks in media while raising public awareness of SPJ’s important role in advocating for First Amendment rights at the national level and of the Fort Worth chapter’s journalism scholarships and awards.

The event centered around a Q&A discussion with Fort Worth Magazine executive editor Brian Kendall and award-winning writer Shilo Urban about their March feature story on Texas whiskey.

“We were very pleased with the turnout and the excitement surrounding the discussion with Shilo and Brian,” said Edward Brown, SPJFW VP for Membership and board member. “The Fort Worth chapter of SPJ is focused on broadening our reach to people who work in PR, publicity, marketing, and communications. Many people in those fields are former journalists, and working writers and reporters rely on that community for fact-checking, press releases, and other important services.”

photo credit: Walt Burns

SPJFW is currently celebrating 80 years of serving local journalists. Current board members include Gayle Reaves, the Pulitzer Prize-winning The Dallas Morning News journalist who went on to become editor of multiple publications. Former Fort Worth Report CEO Christ Cobler remains an active board member, along with Fort Worth Report newsletter editor Tommy Cummings. Following the Q&A sessions, Cobler told the crowd that the future of journalism lies in building trust with the community.

“We’re still working on the details of our summer mixer,” Brown says. “We think a panel discussion on food writing could help us turn out another large crowd. This is an exciting time for our chapter of SPJ.”

The post Writers and Whiskey: Society of Professional Journalists Spring Mixer first appeared on Tanglewood Moms.

We were lucky enough to chat with George Robertson, founder of Texas Legacy Florals, along with his wife, Kathy, about Fort Worth’s newest florist soon after their grand opening on April 23.

Photo courtesy of Texas Legacy Florals

Tanglewood Moms: Congratulations on the grand opening! Can you tell us the story of Texas Legacy Florals?

George Robertson: Texas Legacy Florals was born out of a season of reflection and calling. After decades in business, I felt a strong pull to create something different, something rooted not just in excellence, but in meaning, beauty, and community.

This isn’t just a flower shop. It’s a space designed to bring people together, to celebrate life’s moments both big and small, and to remind people that beauty still matters. My wife Kathy has been an incredible part of shaping the heart behind it—helping create an environment that feels warm, welcoming, and intentional in every detail.

Texas Legacy Florals is truly a next chapter for us, one that blends creativity, faith, and a desire to leave something meaningful behind for our community.

TWM: Your website says that you combine European floral artistry with Texas warmth and character. What does Texas warmth and character mean to you?

GR: To me, Texas warmth is about how people feel when they walk through the door. It’s genuine. It’s welcoming. It’s generous.

There’s a spirit here; people look you in the eye, they smile, they care. We wanted to capture that in everything we do. While our floral design may draw inspiration from refined European techniques, the experience is unmistakably Texas – approachable, kind, and grounded.

It’s elegance without intimidation. Beauty that invites you in, not keeps you out.

Photo courtesy of Texas Legacy Florals

TWM: Why Texas “Legacy”? What does “legacy” mean to you?

GR: Legacy, to me, is about what remains long after the moment has passed. It’s not just what you build; it’s how you build it, who you impact, and what you leave behind in others.

Texas Legacy Florals is about creating something that matters, something that reflects values like integrity, generosity, faith, and community.

If people walk away feeling encouraged, seen, or inspired, then we’re building something far greater than a business. That’s legacy.

TWM: What sets Texas Legacy Florals apart from other florists?

GR: We approach floral design as both art and experience. Every arrangement, every installation, every detail is intentional.

But beyond the design, what truly sets us apart is the heart behind it. We’re not just creating arrangements—we’re serving people. We’re listening to their stories, understanding their moments, and designing something that reflects that.

There’s also a level of scale and creativity we bring – from large installations to immersive environments – that goes beyond traditional floral work. We want people to walk into a space and feel something.

Photo courtesy of Texas Legacy Florals

TWM: Do you have a signature arrangement? If so, can you describe it?

GR: Our signature style tends to lean toward lush, garden-inspired designs with movement, texture, and depth. We love blending classic blooms like roses with more organic elements: seasonal florals, layered greenery, and unexpected touches that give each piece life.

One of our favorite expressions is what we call a “garden moment,” an arrangement that feels like it was gathered naturally yet refined in a way that elevates the entire space.

It’s not overly structured. It’s alive, flowing, and full of character.

TWM: In describing your approach to weddings and events, you say that you design environments. What does that mean?

GR: It means we look beyond individual arrangements and think about the entire experience.

From the moment a guest arrives at the final impression they leave with, every element works together: the florals, the space, the flow, the focal points. We design with intention so that the environment tells a story.

Florals become part of something bigger. They help shape the atmosphere, create emotion, and bring a vision to life in a way that people don’t just see, they feel.

TWM: How can a good floral arrangement elevate a gathering or an event?

GR: Florals can completely transform a space. They soften it, energize it, and give it personality.

A thoughtfully designed arrangement creates a sense of occasion. It tells your guests, “This moment matters.” It can bring warmth to a room, elegance to a table, or even a sense of joy and celebration that people can’t quite put into words.

It’s often the detail people didn’t expect, but the one they remember.

Photo courtesy of Texas Legacy Florals

TWM: Do you use local flower farmers?

GR: Whenever possible, we love incorporating locally sourced flowers. There’s something special about supporting local growers and bringing in elements that reflect the season and the region.

That said, to achieve the level of quality and variety we’re known for, we also source premium stems from top farms around the world. It’s a balance: local when we can, global when it elevates the design.

Photo courtesy of Texas Legacy Florals

TWM: I have to say, I love the mural on the side of your building. Can you tell us a little about it?

GR: Thank you. We love it too. The mural is very intentional and deeply symbolic for us.

At first glance, it reflects the strength and character of the cowboy: an image of masculinity that represents humility, resilience, hard work, and a deep respect for the land and for others.

But there’s a deeper layer to it as well.

I believe we’re in a time where masculinity is often misunderstood. True strength isn’t just toughness; it’s the ability to carry responsibility, to lead with humility, and to recognize beauty, not dismiss it.

As a person of faith, I also see something even greater woven into that message. Scripture refers to believers collectively as the “bride,” pointing toward a future celebration when Christ returns.

It all started in the Garden where beauty, design, and purpose were created together. Everything begins with a seed. Strength and beauty were never meant to be divided; they were created to coexist.

My hope is that when people see it, they pause and maybe reconsider what strength and beauty really mean.

TWM: And finally, what’s your favorite flower(s)?

GR: Roses have always been one of my favorites. There’s a timeless beauty to them – elegant and expressive.

But personally, I’ve always been drawn to the Gerbera daisy. It feels joyful, vibrant, and full of life.

Photo courtesy of Texas Legacy Florals

Contact:

Texas Legacy Florals
3701 Southwest Blvd.
Fort Worth, Texas, 76116
www.texaslegacyflorals.com

The post Worthy Convos: George Robertson on Legacy, Storytelling, and Flowers first appeared on Tanglewood Moms.

For years, our happiest places have been far-flung mountain tops, remote waterfalls at the end of a long trek with camping gear in tow, and tents pitched on the side of a cliff with a view that money can’t buy. Places you can’t get to in a car. Give me a dehydrated meal and a sunset over the Rockies, and you’ll never find someone happier. Sneak some pastries into my pack, and I’ll be your best friend.

Last year, my husband and I changed our travel style. We invested in an off-roader camper van to be our home on wheels. It was the start of a long-awaited dream, a sabbatical from the rigors of owning our own business. After a decade of building MELT Ice Creams and being deeply committed to the people we work with, we prepared our team and went on the road and off the grid for a season of rest. Adventure rest.

We left Fort Worth at the end of June and headed for the mountains.

We had a few agreed-upon destinations but only a very loose itinerary. We didn’t know where we would sleep or how many nights we would be there. Each day, we’d scroll through apps rating national forest campsites or BLM [Bureau of Land Management] land, and we would drive along washed-out roads, hoping the spot we chose was level and safe and with a good view.

Because we didn’t plan each leg of our trip, we could let the magic of the road unfold before us. We promised ourselves that we would always detour for three things: people, pizza, and pastries. And low-intervention wine. (Please note that ice cream is included in the pastry category.)

Every day, we sought out long hikes with our dog, Mills (named after Milford Sound in New Zealand, another adventure destination we love). Every night, we came back to the van – our tiny, mobile safe place. We made our meager dinners and sat outside to stargaze until we drifted off to sleep. In this way, we made our way across the Rockies.

In Colorado, we shared many meals and hikes with friends. We even celebrated the Fourth of July above the fireworks with the publisher of this magazine! People shared hot showers and hot meals with us. We learned pretty quickly that when someone offers you a shower or access to a washer, you never say no. Water is the greatest luxury in van life.

We rock climbed for the first time without a guide and met strangers who encouraged us, gave us tips, and kindly built our confidence. We had dinner with the owner of MELT’s headquarters building as we passed through Aspen; he welcomed our smelly dog and our dusty selves into his home and treated us like family. The next day, we hiked 18 miles to the nation’s highest hot springs.

We met people everywhere we went.

We met them on trails, climbing Fourteeners [mountain peaks with an elevation of at least 14,000 feet], and at the top of summits, sharing pocket tamales while keeping Mills from chasing marmots over the edge. We met other Vizsla owners and let our dogs romp together. I thought that when we left Colorado, we would see fewer people and would settle into the silence of rivers and forests. But everywhere we went, another interesting person seemed to appear.

When we made our way to Idaho, I was stunned by the scenery. The Sawtooth Mountains towering over endless green prairies didn’t feel real.

One day in Idaho, we fueled up on hot coffee and oatmeal, packed our PB&Js, and hiked a 22-mile backpacking loop. We stopped for lunch at an alpine lake and submerged ourselves in the icy water. Mills refused to get into the water but happily rolled in patches of snow. We draped ourselves over sun-warmed boulders to dry off.

On the trail, we met a women’s hiking group who return every year to the same beautiful trail. We ate fried chicken at a tiny restaurant recommended by the New York Times restaurant critic. (The chicken was excellent.) We had the worst pizza of the trip in Stanley, Idaho.

Because we didn’t have an itinerary, we decided to stay a few extra days to explore. We watched sunsets as elk bugled on the ridge above us. We found a hot spring that fed into a river, surrounded by wildflowers, and we had it all to ourselves. At night, the stars stretched across the Sawtooths in a display that made shivers run up my spine.

I had no expectations for Idaho, and it was stunning.

In the tiny Washington town of Mazama, we found pastries that shocked me with their flavors. We stopped at a trailhead in the North Cascades to stretch our legs on a short hike to a crystal-clear lake, when I heard a familiar voice. Thousands of miles from Fort Worth, and yet here was our neighbor, standing at the same alpine lake surrounded by forests with no cell service. We laughed, took photos, exchanged travel stories, and walked back to our separate vehicles, shaking our heads in disbelief.

We made our way to Bellingham on the northern edge of Puget Sound and fell in love with the town. There were endless trails and fresh seafood. We took a sunset sail with Mount Baker standing behind us and the Canadian Cascades stretching out before us. We were freezing as the sun slowly melted into the sea, but our hearts were so full from the beauty around us and the people we kept meeting. The boat captain told us about the marine creatures he’s seen, his day trips to Canada to ski, and stories of nearby islands.

Bellingham became one of my favorite places to run on the trip – flowy trails, green everywhere, and the salty breeze of Puget Sound to keep me cool. The owners of a wine bar treated us like we were locals and told us where to find the best pastries in town. We ate local oysters, sipped crisp rosé, and devoured fresh bread with butter by the bay.

From Bellingham, we went to Orcas Island in the San Juans. We took the ferry, our van’s first ocean voyage.

Arriving on a weekend, we found a shaded campsite by a small lake surrounded by tall, old-growth trees. Sitting on the campsite’s table was a vase filled with freshly picked pink and orange flowers – a quiet kindness from the camper before us. Far from the known, surrounded by nature, that small gesture gave me pause. Kindness can show up in the most unexpected ways. It was lovely to receive such a gift.

We decided to go on a whale-watching tour, one of the few paid excursions on the trip. I packed little cans of Negronis, crackers, and cheese. We stood shoulder to shoulder with other tourists, all waiting and watching.

And then we saw them.

A pod of orcas, their black-and-white bodies cutting through the water just off the ship’s bow. We took turns with the binoculars, listening to the whoosh of their breath through their blowholes. For that moment, everything was still except for those magnificent creatures. On the way back, we saw sea lions and sea otters playing in the waves.

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On Orcas Island, we paddleboarded in cold lakes, Mills wearing a life jacket that matched mine. We hiked to the highest point on the island and ate seafood in a shack on the edge of the Sound. We played Phase Ten with other visitors while the dog slept in the sun, soaking up the island’s magic. On our last night on Orcas, we shared a table at dinner with two women celebrating family and friendship. We ate pizza and shared our wine.

One of the women was a widow from Bainbridge Island. She told us about her late husband – his life as a lawyer in Seattle, the impact he made on his community, and the cancer that ended his life too soon. She spoke of her daughter, an actress on a show that I’ve seen, her grandchildren, and their beautiful, bright blue eyes.

Her eyes sparkled, and she smiled as she spoke, and I was moved by the way she described her husband and the life they built together. How he didn’t allow age to define who he was or what he could do. She commended us for taking time to travel and just be.

I know so many details about her life. Yet, I don’t remember her name. But I remember her overwhelming love for her family.

Orcas Island is a special place; it’s almost sacred. It feels like it exists in a different time. It also requires some planning, as lodging and dining reservations fill up quickly, but somehow, life is slower here.

From Orcas Island, we went to visit old friends outside of Seattle. We hadn’t seen them in years, and again, we were met with generosity and kindness. I had never met their children, but it felt natural to scoop up one of their daughters, holding her on my hip as she told me to smell the flowers in the garden and explained how bees pollinate them. With the right people, time cannot change your connection.

Of all the places we visited, the Pacific Northwest captured our hearts.

We slowly worked our way down the Pacific coast on the way to California, stopping in redwood forests and walking for hours along empty shorelines. In Big Sur, we stayed at the cliffside property of a new friend. She welcomed us into her home and made the most delicious meal. I still think about the compound butter she made with flowers pressed into the edges.

She served cider from her harvest of apples and pears. Delicious! She invited us to help with the grape harvest at her small vineyard, and we eagerly agreed.

A wine harvest in Big Sur with no machines. We cut the grapes from the vines. We sorted and de-stemmed them by hand. We pressed the grapes with our feet. I was completely enamored with the process. We were surrounded by incredible people – farmers and cooks from a nearby retreat center who prepare organic meals three times a day for guests. We felt like the luckiest people on earth. Until our dog chased one of the vineyard cats, and we had to apologize profusely.

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The farmers gifted us day passes to the retreat center, where we sat in hot springs overlooking the Pacific Ocean. Then we steered our van back down Highway 1, weaving our way to the Central Coast of California.

We met up with some friends for happy hour on the beach to watch the sunset. They invited us into their home, let us use their outdoor surf shower, and made space for us in their lives.

We have a circle of friends on the Central Coast because Fort Worth friends have introduced us to this special place and these special people. We parked the van in their vineyard, surrounded by acres of organic grapes, which in turn are surrounded by palm trees. We fell asleep next to the flower and vegetable garden, listening to owls hooting to each other. The next day, we helped them to bottle our favorite sparkling wine and joined their family for a meal, sipping wine and learning about their winemaking process.

Van life distills everything down to simplicity and necessity. Inside the fan, space is limited, and everything is intentional. Outside, everything expanded – mountains, oceans, skies. Possibilities.

Our adventures were life-giving. They reset us. They gave us the solitude and rest we craved. But for me, the people we met are the center of this story.

The moments that live in my memory now aren’t just the landscapes. It’s the conversations, the shared meals, the unexpected connections I remember. The strangers who became part of our story. These are the memories my mind returns to on hard days.

I remember the sea lions, otters, whales, and eagles. I remember mountain sunrises and ocean sunsets. The twinkling stars, frigid rivers, steaming hot springs, and day-long hikes; these will always stay vivid in my memory. But it’s the people I shared them with that make them matter.

Maybe my happy place was never a place. It wasn’t the mountains or the ocean; it was the people we met along the way, and the small, moving home that carried us to them.

All photos used in this article are courtesy of Kari Crowe Seher and may not be used in any way without permission. 

The post Where Is Your Happy Place? first appeared on Tanglewood Moms.

These are adults caring for young children and aging parents. This can look like a high-functioning mom who defaults to competence and carrying the weight of it all, from scheduling memory testing and helping with bills, working full-time and remembering what they signed up to bring to the third-grade class party.

Let’s be honest. No matter how organized, efficient and proactive you are, no one is meant to carry the mental and emotional weight of caring for so many lives alone.

UNT Health’s Center for Older Adults not only provides exceptional care for those 65 and older, but also offers support for the caregiver, who is often facing burnout and unsure where to turn next.

Photo courtesy of UNT Health

The hidden complexity of aging

Aging well isn’t just about treating disease. It’s about coordinating:

• Primary care
• Cardiology and GI issues
• Memory concerns
• Medication management
• Mental health
• Caregiver support

Too often, families are left to connect the dots themselves.

This can lead to repetitive appointments, unnecessary visits and a daughter or son acting as the unofficial care coordinator. The Center for Older Adults was designed differently.

Comprehensive care under one roof

Rather than sending families across multiple systems, the Center for Older Adults brings together:

• Geriatric primary care
• Memory evaluation and care planning
• Neurology
• Neuropsychology
• Health coaching
• Clinical pharmacists
• Caregiver support resources
• Coordination with specialists

If there are concerns about cognitive changes, comprehensive memory assessments provide clarity. Is it normal aging, mild cognitive impairment, or something more? Early diagnosis allows for proactive planning, medical management, and family alignment.

Perhaps most importantly, the Center for Older Adults provides structured family conferences to help everyone get on the same page, so no one person is shouldering the burden alone.

Photo courtesy of UNT Health

Preserving dignity and independence

Aging care doesn’t have to be reactive or crisis driven.

With the right team, families can:

• Optimize medications to reduce side effects and fall risk
• Address heart health before it becomes emergent
• Support brain health proactively
• Plan transitions thoughtfully
• Maintain independence as long as safely possible

The Center for Older Adults focuses on what matters most to the patient to help preserve their quality of life and independence as much as possible. Part of caring for the older adult is caring for the caregiver. The Center for Older Adults recognizes that when one person ages, the entire family system shifts. Caregiver guidance, training, and support groups aren’t “extras” – they’re essential.

Caregiving without support is unsustainable, but you don’t have to navigate this alone.

A team built around you

If you’re a part of the “sandwich generation,” you are probably used to coping with the pressures of this season and being the strong one who holds it all together, but strength also means knowing when to build a team.

If you’re noticing changes — or simply want a proactive plan — specialized older adult care can provide the support and answers you’ve been looking for.

To schedule an appointment with the Center for Older Adults, call 817-735-2400, or visit us online at https://www.unthealth.edu/patient-care/specialties/geriatrics/index.html

The post Caring for the Parent Who Cared for You: Supporting the “Sandwich Generation” first appeared on Tanglewood Moms.

It’s a common trope for any host. You stay busy making sure everything goes to plan, and before you know it, guests are arriving and the rest of your event flashes by in the blink of a selfie. Here are a few easy ways you can honor those you love, celebrate throughout the month, and enjoy being the life of the party instead of stressing behind the scenes:

Graduation

Whether it’s Pre-K, elementary, high school, or college, celebrate every milestone moment with delicious bites and skip the hours in your kitchen. Work with a Central Market Catering Specialist to secure stunning party platters, passed hors d’oeuvres, and all-out elaborate spreads. All you have to do is enjoy every shrimp-filled, prosciutto-wrapped bite.

Teachers’ Day – May 5

Pamper our hardworking educators with treats that give them the moments of much-needed rest, relaxation, and sweetness they deserve during the final stretch of the school year. Order gift baskets full of treats like artisan chocolates, snacks from around the globe, freshly baked cookies, scratch-baked scones and muffins, aged cheeses, and gourmet graze boards.

Mother’s Day & Día de las Madres – May 10

Honoring the moms in your life can be as easy as keeping her in mind when you’re putting together your shopping list. Brighten her day with hand-tied bouquets and expertly designed custom floral arrangements, and make sure to include ingredients for eggs Benedict, and occasion-worthy A5 Japanese Wagyu steaks and cold-water lobster tails for a special surf-and-turf dinner.

For the easiest start to the day, pick up Mother’s Day brunch kits that include easy heat-and-eat breakfast casseroles, fresh fruit, and oven-ready French croissants. Put together a playlist of her favorite songs and set up a mimosa bar with bottles of fresh cold-pressed juices to begin the day off with good vibes and a celebratory toast.

End the day on a sweet note by presenting her with a new Rosé discovery that you can try together, heart-shaped macarons, strawberries dipped in imported European chocolate, and a decorated Mother’s Day raspberry cake.

Memorial Day – May 25

This is the day you dreamt about all winter. Whether you’re spending the day by the water, by the grill, or simply enjoying the weather with an al fresco meal, picnic-friendly sides are a must. Get to the fun even faster by picking up ready-made dips, pasta salads, fresh green salads, and buttery brioche buns for the hamburgers and hot dogs on the menu. Don’t forget the craft beers and a selection of wines from around the world to please every party-goers palate.

May is a month full of transitions and change, when we say goodbye to the school year and hello to new beginnings and summer. Take time to enjoy all those celebrations by being present. With all the amazing specialty offerings at Central Market, you never have to do it all yourself.

The post Best and Brightest at Central Market first appeared on Tanglewood Moms.

Where in the world did the first third of the year go? I can’t believe it’s almost May! Of course, May is one of the nicest months in Cowtown, and there are so many things to do in our fair city. We’ve gathered some of the best, so be sure to bookmark this page to refer to all month long!

Mayfest 2026
Through May 3
Trinity Park

Celebrate all things Fort Worth! Get ready for four days of music, food, arts, and FUN! Whether you go for the rides, the performances, the food, or the markets, Mayfest has something for everyone.

Spamalot
Through May 3
Bass Performance Hall

Flying cows! Killer bunnies! Coconuts! Shrubbery! And a group of hapless English knnnnnnnnnigits searching for the Grail – Spamalot (loving ripped off from Monty Python and the Holy Grail) has invaded Bass Performance Hall!

Lilo & Stitch Family Hula Party
May 2
Rooftop Cinema Club

“Ohana means family. Family means no one gets left behind or forgotten.” Grab your hula skirt and enjoy an animated classic with the whole family.

Carter Family Workshop: Found Photos
May 2
Amon Carter Museum of American Art

Inspired by the special exhibition, Black Photojournalism, your whole family will get creative with found photos and photo negatives, so dig out those boxes of photos that never made it into albums.

Middle School Open House – A Day for Deep Thinkers
May 2
The Modern Art Museum of Fort Worth

Calling all middle school students and their families! Enjoy a day of artmaking, films, music, theater, and all things creative at the Modern, inspired by the special exhibition, Rashid Johnson: A Poem for Deep Thinkers.

19^th Annual Festival of the Kid
May 2-3
Stage West

Experience 30 never-produced works, written and performed by local students, ages 8 through 18!

Sensory Hour/Hora Sensorial
May 3
Kimbell Art Museum

Children and adults with neurodiversities and sensory processing disorders are invited to enjoy a morning at the Kimbell with lower light levels, reduced attendance capacity, and quiet zones.

Cinco de Mayo en Fort Worth

• Fort Worth’s Cinco de Mayo Fiesta: May 2
• Cinco de Mayo in the Stockyards: May 2
• Cinco de Mayo en la Gran Plaza: May 3
• Farm-to-Table Cinco de Mayo Experience at Conundrum Farms: May 5
• Cinco de Mayo at Martin House Brewing: May 5
• Demo & Dine: A Night in Mexico at Central Market Cooking School: May 5

The Queens! 4 Legends, 1 Stage
May 8
Dickies Arena

Enjoy an evening of iconic music and timeless hits from the Queens of R&B, Soul, and Pop!

Reel Adventures: Night at the Museum
May 9
Fort Worth Museum of Science and History

Will the exhibits come to life? You’ll have to spend a night at the Museum to find out!

Mother’s Day 2026

• Mother’s Day Tea Party at Thomas Place: May 9
• Wandering Roots Mother’s Day Sip ‘n Shop: May 9-10
• Mother’s Day Brunch at Café Modern: May 10
• Mother’s Day Flower Garden Paint & Tea Party at Conundrum Farms: May 10
• Mother’s Day Brunch at the Fort Worth Zoo: May 10
• Mother’s Day Brunch and Mamma Mia! at the Movie Tavern: May 10
• Mother’s Enjoying Nature at the Fort Worth Nature Center & Refuge: May 10
• Mother’s Day Brunch at Taste: May 10
• Parent & Child: Mother’s Day Brunch at Central Market Cooking School: May 10
• I Love Mom Half Marathon & 5K: May 10
• Mother’s Day Celebration at Cowtown Winery: May 12

100 Years of Sammy Davis, Jr.
May 12-17
Reid Cabaret Theatre

Enjoy an evening celebrating the life and legacy of Sammy Davis, Jr. Attendees will enjoy passed appetizers, a champagne toast, and, most importantly, some of the most timeless music, dancing, and comedy in this black-tie-optional evening.

Second Thursdays at the Carter: Toasts & Tunes
May 14
Amon Carter Museum of American Art

Grab your friends and experience a night of art, music, and cocktails at the Carter.

2026 PBR Unleash the Beast World Finals
May 14-17
Dickies Arena

Watch the best bull riders in the world compete for the title of World Champion.

42^nd Annual Main Street Fest
May 15-17
Grapevine Main Street

Celebrate spring with the best in local music, art, shopping, and food in historic Grapevine.

Swan Lake
May 15-17
Bass Performance Hall

Texas Ballet Theater presents the timeless tale of love and fate, enchantment and betrayal.

Espíritu de Mexico/Spirit of Mexico Rodeo
May 17
Cowtown Coliseum

Espíritu de Mexico celebrates the culture of Mexico with charrería, folklorico dance, rodeo competition, and live regional music at the historic Cowtown Coliseum.

ARTsense
May 17
Kimbell Art Museum

Artist John Bramblitt hosts an afternoon of multi-sensory experiences, storytelling, tactile sketching, and opportunities to engage with Bramblitt’s original works for adults who are blind or have low vision.

Sound Bath Under the Stars
May 17
Fort Worth Museum of Science and History

Enjoy an evening of calm in the midst of the storm at the Jane & John Justing Foundation Omni Theater led by Se7en Waves Sound Vibes.

Enchanted Princess Ball
May 23
The Women’s Club of Fort Worth

Dance, sing, and dine with your favorite princesses on this royally fun morning! Dressing up is positively encouraged, and adults can only enter with a responsible child.

German Maifest
May 29-31
Crystal Springs Hideaway

Forget Oktoberfest! Enjoy food, drink, music, and fun in this FREE celebration of spring.

Summer Reading Kickoff Party
May 30
Trinity Park

Fort Worth Public Library invites you to enjoy a day of family fun – games, music, activities, and Kona Ice – to kick off the Library’s Summer Reading Challenge.

Hands-On Souffles Class
May 30
Central Market Cooking School

Learn to make (and eat!) two savory souffles and two sweet souffles like a French master!

Come From Away
May 30 through June 7
Casa Mañana

Based on the remarkable true story of Gander, a small town in Newfoundland, that welcomed over 7,000 international air passengers in the wake of the 9/11 tragedy with kindness and love.

And finally…

Charles Schwab Challenge at the Colonial
May 25-31
Colonial Country Club

Watch the best of the best play at the Colonial, celebrating 80 years of professional golf.

The post May Is the Month of Hope: Fun in the Fort first appeared on Tanglewood Moms.

The 30-minute Youth Show will take place at 2:00pm with works written by and starring elementary students. The 90-minute Teen Show begins at 5:00pm. This includes all pieces written by and starring high school students. It comes with a PG-13 rating. Both days of the Festival feature the exact same content.

These plays, scenes and monologues are all winning selections from Stage West’s 2025 Neighborhood Play Contest, which runs each fall. In the last couple of years, due to generous grant funding, we have been able to offer more aid and inspiration to young budding playwrights, with in-school workshops throughout DFW, as well as personalized writing coaching for all of our finalists. The extra time and energy is evident in this year’s pieces. We are so impressed by these works and can’t wait to share them!

Tickets for the Festival of the Kid are $5 each. The Lobby Cafe will be open for lunch from 12-2pm, then open for drinks, snacks and desserts during Festival breaks/intermissions. Reservations for lunch are encouraged, especially for parties of 4 or more. Please contact the Box Office at 817-784-9378.

To learn more about the festival, visit stagewest.org/festival-kid. We hope that you join us to support and celebrate the start of the next generation of theatre artists, from blank page to live stage!

The post Festival of the Kid Returns to Stage West first appeared on Tanglewood Moms.

In the original Tanglewood Moms group on Facebook, a member asked for recommendations for VBS in Fort Worth. As usual, the group knew all the best places! We’ve gathered them all here, including ages and additional information (if available), so be sure to bookmark this page. And if we missed one, add it to the comments below!

• Travis Avenue Baptist Church
• Christ Chapel Bible Church – June 23-26
• Arlington Heights Methodist Church – July 13-17, 9 am to noon
• Andrew’s Anglican Church – July 6-10, 9:30 am to 12:30 pm
• Peter the Apostle Catholic Church – June 8-12 (Please note, this camp costs $20 per camper)
• Lighthouse Fellowship
• First United Methodist Church – July 20-24, 9 am to noon
• Worth Baptist Church – June 22-26, 9 am to noon, ages 5-12
• First Baptist Church, Benbrook – June 15-19, 6:30 to 8:30 pm
• St. Paul Lutheran Church/Summit Aledo – June 8-11, 9 am to noon, 3 years through 5^th grade
• Doxology Bible Church – June 8-11, 9 am to noon, kindergarten through 5^th grade
• Stephen Presbyterian Church – June 1-5, 9 am to noon
• Broadway Baptist Church – June 8-12, 9 am to noon
• University Christian Church – June 9-11, 9 am to noon, 2 years (UCC members) through 5^th grade
• Grace Church Southwest – June 14-28, 6 to 8:30 pm, 4 years through 5^th grade
• Arborlawn United Methodist Church – June 29 through July 2, 9 am to noon, 2 years through 5^th grade
• Trinity Episcopal Church
• North Fort Worth Baptist Church – July 6-10, 9 am to noon, kindergarten though 5^th grade
• Christ Lutheran Church – July 19-22
• All Saints Episcopal Church – June 8-11, 8:30 to 11:45 am, 3 years to 5^th grade
• Holy Family Catholic Church – June 8-12, 8:30 am to noon

The post As Determined by TWM: Vacation Bible School first appeared on Tanglewood Moms.

Our weekly produce boxes from Conundrum Farms are full of the most delicious lettuces, collards, kale, chard, and spinach. Fortunately, we love greens in this house. Whether I make pasta with chard and tomatoes, risotto with collards and spring onions, or a simple salad, we are surely getting our vitamins and minerals.

This weekend, I ran out of ideas. It happens frequently, and when it does, I usually end up standing in front of the open refrigerator, frantically doing a mental inventory of its contents, and praying for inspiration. When I remembered that I had some lemons that needed using, the muse spoke, and I knew what I was going to make for dinner.

Even better, it was quick and easy.

I had some pouches of pre-cooked quinoa, brown rice, red rice, and flaxseeds that I had gotten on sale. I followed the package directions to warm two up and mixed them with the greens and fresh herbs, some baby carrots, a lemony vinaigrette, and some feta cheese. Paired with some sourdough bread (thanks, honey!), it was a delicious, nutritious, and filling meal for the three of us.

Entrée Kale and Quinoa Salad with a Lemon Vinaigrette

Ingredients

For the vinaigrette

Juice and zest of 1 large lemon
1 teaspoon Dijon mustard
1 clove garlic, grated or minced
1 tablespoon chopped fresh herbs (I used a mixture of rosemary, thyme, and parsley)
Kosher salt and freshly ground pepper to taste
2/3 cup extra-virgin olive oil

For the salad

A whole mess of greens (I used kale, collards, chard, beet greens, and spinach)
A handful fresh herbs (I used parsley, basil, and thyme)
2 cups quinoa or a quinoa/rice blend, cooked according to package directions
Whatever vegetables you have on hand (I had some baby carrots that I shaved, but cucumbers, tomatoes, radishes, asparagus, squash of any kind, beans, peas, peppers, or whatever you have will work)
Some sort of cheese, crumbled or grated or shaved (are you getting the idea that this is a very loose recipe?)
If you like nuts in your salad, please feel free to add them, ya weirdo

Directions

For the dressing

Combine all the ingredients in a jar with a tight-fitting lid and shake well to combine. You won’t use it all, and it will keep in the fridge for several days.

For the salad

If the greens you are using are tough (kale or collards), toss them with a little bit of the dressing and rub the leaves. If the greens you’re using are more delicate (spinach, chard, beet greens), just hold off mixing until just before serving.

I always toss the grains in a little of the dressing when it’s still warm. This allows the grains to absorb the dressing, giving them a bit more flavor.

Toss the greens, the grains, and the veggies together in a large bowl with some of the dressing. To serve, divide onto plates and top with whatever cheese you’re using. Cheeses that would work include feta, chevre, parmesan, Manchego, Gruyere, asiago, or aged gouda. This made enough for three of us.

The post Healthy Waists, Healthy Wallets: Greens and Quinoa Salad with a Lemon Vinaigrette first appeared on Tanglewood Moms.