It’s actually something I make and eat almost every day. I’ve experimented with different toppings and go through phases of what I’m craving, but as of late I have landed on what I cannot wait to make and eat. The other great thing is because of the added protein from the nuts, it keeps me full until lunchtime.

Most important is to have the best ingredients. I’m picky with my oatmeal brand because I don’t like a mushy texture. I like it to have “tooth”.  Bob’s Red Mill Old Fashioned Rolled Oats checks all the boxes if you don’t overcook it.

Follow the cooking directions on the bag for a 1/2 cup, but I will cut the water in half for a heartier texture. Once cooked, add the following toppings:

• Two Tablespoons pecans. I like the Simple Truth brand, but if you have a local source go with that! I love visiting a highway stand that sells them fresh.
• 2 Tablespoons Trader Joe’s organic dried coconut.
• 1 Tablespoon local honey. I stock up on this every summer to last me the whole year.
• 1/2 Tablespoon Justin’s Almond Butter with Maple.
• 1 Teaspoon of Simple Truth Black Chia Seeds. This isn’t for taste, but chia seeds have a lot of great health benefits.
• 6 dried cherries. These can overpower your oatmeal because they are so flavorful, so I choose to only put in 6. If you prefer raisins, go for that.

Of course, feel free to add more or less of any ingredient. I’m not a food stylist, but trust that this bowl was amazing.

What I love most about this topping mix is that 1) it feels like you are getting a homemade cookie for breakfast 2) everything is stored in the pantry so you don’t have to have anything fresh on hand. But my second favorite topping mix are fresh apples (cubed), pecans, and cinnamon. Easy peasy!

If you make this, please tag @madeworthy on Instgram so I can see your review.

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