Savoring 21 Years of Deliciousness

Companies don’t stay in business for over twenty years unless they are doing something very right. Often the recipe for success is the ability to do one thing and do it phenomenally well. In this case the company is Savor Culinary Services, celebrating their 21^st year in business, and their one thing is providing healthy, organic, and delicious customized meals straight to their customers’ refrigerators on a weekly basis.

Savor came about not so much as an idea for a business, but rather as a result of founder Deb Cantrell’s epiphany that food is medicine. Having established a diet that helped her own children overcome some difficult issues, Deb was approached by other mom’s with children dealing with similar challenges. After that, Savor grew quickly and was soon established as the premier customized chef service in North Texas.

Beef carpaccio
Photo courtesy of Savor Culinary Services

Savor’s clientele generally falls into three categories, those who want to use food as medicine to prevent future health issues, those who have a current health issue that perhaps traditional medicine has not done all they hoped and want to focus on diet to help them heal, and those who seek to maintain a level of health they have already achieved. However, Savor’s unique service is  suited to any busy family or individual who simply cannot tackle the often overwhelming task of feeding themselves a healthy diet on a consistent basis.

Unlike other personal chef services that come to your home to cook, Savor has a commercial kitchen in which they prepare you family’s weekly meals, based on an intake questionnaire and your weekly schedule. For example, Dad really is a meat and potatoes kind of guy, Mom is vegan who will be traveling for business three days this week, Daughter 1 has a gluten intolerance, Daughter two is deathly allergic to crustaceans and Little Brother hates carrots. No problem! Savor is going to know all of that and prepare a weekly menu that caters to all, that will be delivered into your refrigerator by vetted and background cleared Savor delivery drivers. Oh yeah, and this Friday when you’re driving to Midland to visit grandma, Savor will prepare a no-cook meal on the go for everyone.

Photo courtesy of Savor Culinary Services

This is a truly bespoke personal chef experience, and it’s quite the juggling act, but wait, there’s more. Savor only uses the best organic ingredients, the freshest produce, and the finest cuts of meat sourced locally whenever possible. Deb and her team know that food is medicine and they will not serve your family anything that will compromise that foundational principle.

Savor also makes it very easy to be a customer. There are no contracts or subscriptions. If you need to skip a week, you just skip it. If need to make changes, just give them a 48 hour heads-up. If you want to stop, you just stop. And then when you realize how much you regret stopping and what a truly wonderful service they provide, you just call them up and start again. Savor often becomes so integrated into their customer’s lives that it simply becomes an invisible part of their daily routine.

Mozzarella with tomatoes and basil
Photo courtesy of Savor Culinary Services

To make their offering even more enticing Savor is currently offering new customers who reserve their spot in August a complimentary After School Snack Package for the first four weeks of service. The offer includes three customized, organic snacks per week tailored to each family member’s tastes and dietary needs and represents a $75 per week value for a total of $300 in free wholesome snacks.

You can find Savor online at www.SavorCulinaryServices.com to become a healthy and happy client.