Author: Lee Virden Geurkink

Central Market, chile recipes, chiles, Hatch, Hatch chiles, Hatch recipes, recipes
August 8, 2017 1:37 pm
Land of EnHATCHment
by Lee Virden Geurkink Cooking
Center for Transforming Lives, gives back, Gus Bates, preschool, school, School Supplies, supplies
August 3, 2017 12:37 pm
Tanglewood Moms Gives Back: Center for Transforming Lives
by Lee Virden Geurkink Fort Worth Charity
art, Fort Works Art, Gallery Night, Lauren Childs, local artists, Sandscapes
July 30, 2017 1:41 pm
Lauren Childs’ Brainchild
by Lee Virden Geurkink Fort Worth Arts
bbq shrimp, Central Market, frogmore stew, lowcountry boil, margarita shrimp, shrimp, shrimp boil
July 25, 2017 10:55 am
Shrimp, Glorious Shrimp!
by Lee Virden Geurkink Cooking
Dr. Who, girls, nerd, sexism
July 18, 2017 9:54 am
Not Far Enough
by Lee Virden Geurkink Tanglewood Moms
Beer, beer recipes, berries, Central Market, Ice cream, kabobs, marinade, vinaigrette
June 25, 2017 9:39 pm
The Foods of Summer
by Lee Virden Geurkink Cooking
Central Market, grits, pickled shrimp, Southern cooking, Southern cuisine, tomato pie
May 24, 2017 6:02 pm
Southern Eating
by Lee Virden Geurkink Cooking
banana boats, Central Market, Green Goddess, grill, Grilling, lamb, vegetables
April 30, 2017 2:11 pm
Enjoying the Grate Outdoors
by Lee Virden Geurkink Cooking
adoption, Blossoms, Edna Gladney, Gladney Center for Adoption, luncheon
April 3, 2017 2:00 pm
Blossoms: Continuing Edna Gladney’s Legacy
by Lee Virden Geurkink Fort Worth Charity
aphrodisiacs, asparagus, Central Market, chocolate, oysters, pesto, recipes, salmon, Valentine's Day
February 12, 2017 8:00 pm
Valentine’s Dinner à Deux
by Lee Virden Geurkink Cooking

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