Author: Lee Virden Geurkink

art, Fort Works Art, Gallery Night, Lauren Childs, local artists, Sandscapes

July 30, 2017 1:41 pm

Lauren Childs’ Brainchild

by Lee Virden Geurkink Fort Worth Arts

bbq shrimp, Central Market, frogmore stew, lowcountry boil, margarita shrimp, shrimp, shrimp boil

July 25, 2017 10:55 am

Shrimp, Glorious Shrimp!

by Lee Virden Geurkink Cooking

Dr. Who, girls, nerd, sexism

July 18, 2017 9:54 am

by Lee Virden Geurkink Tanglewood Moms

Beer, beer recipes, berries, Central Market, Ice cream, kabobs, marinade, vinaigrette

June 25, 2017 9:39 pm

The Foods of Summer

by Lee Virden Geurkink Cooking

Central Market, grits, pickled shrimp, Southern cooking, Southern cuisine, tomato pie

May 24, 2017 6:02 pm

Southern Eating

by Lee Virden Geurkink Cooking

banana boats, Central Market, Green Goddess, grill, Grilling, lamb, vegetables

April 30, 2017 2:11 pm

Enjoying the Grate Outdoors

by Lee Virden Geurkink Cooking

adoption, Blossoms, Edna Gladney, Gladney Center for Adoption, luncheon

April 3, 2017 2:00 pm

Blossoms: Continuing Edna Gladney’s Legacy

by Lee Virden Geurkink Fort Worth Charity

aphrodisiacs, asparagus, Central Market, chocolate, oysters, pesto, recipes, salmon, Valentine's Day

February 12, 2017 8:00 pm

Valentine’s Dinner à Deux

by Lee Virden Geurkink Cooking

bone broth, Central Market, elderberry syrup, golden milk, recipes

January 26, 2017 4:38 pm

‘Tis the Season to Be Sick: 3 Recipes for Winter Health

by Lee Virden Geurkink Cooking

advocate, Carrie Fisher, Mental Illness, Princess Leia, Star Wars, Stigma

January 8, 2017 7:19 pm

by Lee Virden Geurkink Tanglewood Moms